Festive Cranberry Turkey Stuffing Balls
Take your holiday leftovers to the next level with these Festive Cranberry Turkey Stuffing Balls! These savory, bite-sized sides combine all the classic flavors of a holiday meal—savory stuffing, tender turkey, and sweet-tart cranberries—baked until perfectly golden and crispy on the outside. They are the ultimate comforting appetizer or side dish for your holiday table!
Ingredients
3 cups prepared stuffing (store-bought or homemade), cooled
1 cup cooked turkey, finely chopped
1/2 cup dried cranberries
1/4 cup celery, finely diced
1/4 cup fresh parsley, chopped
1 large egg, lightly beaten
1/4 cup chicken or turkey broth (if needed for moisture)
Fresh thyme or parsley for garnish (optional)
Instructions
Preheat your oven to 375°F and lightly grease a baking sheet or line it with parchment paper.
In a large bowl, combine the cooled prepared stuffing, finely chopped cooked turkey, dried cranberries, diced celery, and chopped fresh parsley.
Add the lightly beaten egg to the mixture and stir gently until everything is well combined and holds together. If the mixture feels too dry to form into balls, add the chicken or turkey broth 1 tablespoon at a time until the right consistency is reached.
Using your hands or a cookie scoop, form the mixture into 1.5-inch to 2-inch balls.
Place the stuffing balls onto the prepared baking sheet, leaving a little space between each one.
Bake for 20-25 minutes, or until the stuffing balls are heated through and the outsides are beautifully golden brown and crispy.
Garnish with a sprinkle of fresh chopped herbs if desired and serve warm!
Pro Tips
Make sure your leftover stuffing is completely cold before mixing and shaping the balls; warm stuffing will fall apart much more easily.
Serve these stuffing balls alongside a bowl of warm gravy or extra cranberry sauce for the perfect festive dipping experience!