Garlic Butter Roasted Mushrooms & Cauliflower 

🍄 Garlic Butter Roasted Mushrooms & Cauliflower ✨

Whole cremini mushrooms and tender cauliflower florets roasted to perfection in a rich garlic butter sauce with fresh herbs and a hint of lemon. Caramelized on the outside and tender on the inside, this savory Mediterranean side dish delivers a deep, earthy flavor and a luscious buttery finish in every bite.

Scooping a serving of steaming cauliflower and a juicy roasted mushroom onto a white plate highlights its glistening, herb-speckled glaze and golden-brown edges. The tender cauliflower pairs effortlessly with the plump, savory mushroom, leaving a rich garlic-herb aroma on the palate.

Half Recipe:

8 oz Cremini or button mushrooms (whole)

2 cups Cauliflower florets

2 tbsp Unsalted butter (melted) or extra virgin olive oil

3 cloves Garlic (minced)

1 tbsp Fresh parsley (chopped)

1/2 tsp Dried thyme or oregano

1 tbsp Lemon juice

Salt & freshly cracked black pepper to taste