Ingredients:
– 2 large tomatoes, diced
– 1 cucumber, diced
– 1 green bell pepper, diced
– 1 red onion, thinly sliced
– 1 cup Kalamata olives, pitted
– 1 cup feta cheese, crumbled
– 1/4 cup extra virgin olive oil
– 2 tablespoons red wine vinegar
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. In a large salad bowl, combine the diced tomatoes, cucumber, bell pepper, and red onion.
2. Add the Kalamata olives and crumbled feta cheese to the bowl.
3. In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper.
4. Pour the dressing over the salad ingredients in the large bowl.
5. Toss the salad gently to coat all the ingredients with the dressing.
6. Taste and adjust the seasoning if needed.
7. Let the salad sit for about 10 minutes to allow the flavors to meld together.
8. Serve the Greek salad as a side dish or add grilled chicken or shrimp to make it a main course.
Enjoy your delicious Greek salad!
