Makes 12 servings. each serving is = 3 points

Servings12

Ingredients

  • 1 ⁄8crust s, 9 inch diameter pie crust 3 Points
  • 8 fl oz plain unsweetened almond milk 1 Points
  • 1 ⁄2 cup ssweetened coconut flakes 15 Points
  • 1 ⁄2 cup slight cream 11 Points
  • 8 oz Stevia In the Raw Sweetener Zero Calorie, Granulated 7 Points
  • 2 Tbsp cornstarch 2 Points
  • 2 Tbsp water
  • 1 tsp vanilla extract 0 Points
  • 2 egg yolks s 0 Points
  • 4 tbsp Reddi Wip Dairy Whipped Topping Fat Free 0 points

Instructions

  1. Bake pie crust according to directions on package and cool completely.
  2. Place almond milk and light cream in a double boiler. Add stevia and bring to a boil.
  3. Add 2 Tbsp. cold water to corn starch. Stir well.
  4. In a bowl beat egg yolks until they are light. Add the cornstarch mixture to the yolks. Mix well.
  5. Add the egg mixture to the milk mixture in the double boiler.
  6. Cook for 5 minutes, stirring constantly.
  7. Remove from heat. Add vanilla and coconut flakes. Stir. Let stand 30 minutes.
  8. Pour into prepared crust. Cover and chill for 30 minutes or until set.
  9. Remove cover. Add fat-free Reddi whipped cream.

Title: Decadent Delight: Weight Watchers-Friendly Coconut Cream Pie

Introduction: Embark on a journey of culinary indulgence with our Weight Watchers-Friendly Coconut Cream Pie. This homemade creation not only boasts a symphony of flavors but aligns seamlessly with your wellness goals, offering a guilt-free treat that’s as delightful to the taste buds as it is mindful of your Weight Watchers points. Join us in exploring the intricacies of this luscious coconut-infused pie, where each slice is a celebration of flavor and wellness.

Ingredients:

For the Pie Crust (1/8 of a 9-inch diameter pie crust):

  1. 3 Points

For the Coconut Cream Filling:

  1. 8 fl oz plain unsweetened almond milk – 1 Point
  2. 1/2 cup sweetened coconut flakes – 15 Points
  3. 1/2 cup light cream – 11 Points
  4. 8 oz Stevia In the Raw Sweetener (Zero Calorie, Granulated) – 7 Points
  5. 2 Tbsp cornstarch – 2 Points
  6. 2 Tbsp water
  7. 1 tsp vanilla extract – 0 Points
  8. 2 egg yolks – 0 Points

For Topping:

  1. 4 tbsp Reddi Wip Dairy Whipped Topping Fat-Free – 0 Points

Instructions:

  1. Prepare the Pie Crust: Begin by baking the pie crust according to the package instructions. Allow it to cool completely before proceeding.
  2. Create the Coconut Cream Filling: a. In a double boiler, combine plain unsweetened almond milk and light cream. Add Stevia and bring the mixture to a boil. b. In a separate bowl, dissolve 2 tablespoons of cornstarch in cold water, ensuring a smooth consistency. c. Beat egg yolks until light, then add the cornstarch mixture, mixing thoroughly. d. Incorporate the egg mixture into the milk mixture in the double boiler, cooking for 5 minutes while stirring constantly. e. Remove from heat, add vanilla extract and coconut flakes, stirring well. Let the mixture stand for 30 minutes. f. Pour the coconut cream filling into the prepared crust, cover, and chill for an additional 30 minutes or until set.
  3. Topping Touch: Uncover the chilled pie and crown it with a delightful layer of fat-free Reddi whipped cream, adding a finishing touch of indulgence.

Weight Watchers (WW) Points: Each serving of this Weight Watchers-Friendly Coconut Cream Pie is equivalent to 3 points, making it a delightful and mindful treat for those on the WW journey.

Nutritional Information: Delve into the nutritional goodness of our Coconut Cream Pie. With the use of almond milk, light cream, and Stevia, this dessert balances decadence with mindful ingredient choices, offering a treat that’s not only delicious but also conscious of your wellness goals.

Conclusion: In conclusion, our Weight Watchers-Friendly Coconut Cream Pie redefines dessert with a mindful twist. Share this delectable creation with friends and family, savoring the joy of a coconut-infused treat that caters to both your taste buds and your commitment to a health-conscious lifestyle. Elevate your dessert experience with this meticulously crafted pie, where each bite is a celebration of mindful indulgence and wellness.

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.