Ingredients:

For Filling:

  • 1/2 bag frozen Peas and Carrots
  • 2 cups cooked and shredded Rotisserie Chicken
  • 1 can Healthy Choice Cream of Chicken Soup (or any reduced-fat cream of chicken soup)
  • Salt, Pepper, and Herb Spices (to taste)

For Topping:

  • 1/2 cup Skim Milk
  • 1 cup Bisquick (Heart Smart version, if available)
  • 1 large Egg

Instructions:

  1. Preheat Oven:
    • Preheat your oven to 375°F (190°C).
  2. Prepare Filling:
    • In a bowl, mix together the frozen peas and carrots, shredded rotisserie chicken, cream of chicken soup, and season with salt, pepper, and herbs to taste.
  3. Prepare Topping:
    • In another bowl, whisk together skim milk, Bisquick, and the egg until well combined.
  4. Assemble:
    • Transfer the chicken filling mixture into a casserole dish, spreading it evenly.
  5. Pour Topping:
    • Pour the Bisquick topping over the chicken mixture, spreading it to cover the entire surface.
  6. Bake:
    • Bake in the preheated oven for 30-40 minutes or until the top is golden brown and bubbly.
  7. Serve:
    • Allow the pot pie to cool slightly before serving. A serving is approximately 1 cup.

Print Friendly, PDF & Email

By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.