Homemade Chicken Pot Pie

Ingredients:

For Filling:

• 1/2 bag frozen Peas and Carrots
• 2 cups cooked and shredded Rotisserie Chicken
• 1 can Healthy Choice Cream of Chicken Soup (or any reduced-fat cream of chicken soup)
• Salt, Pepper, and Herb Spices (to taste)

For Topping:

• 1/2 cup Skim Milk
• 1 cup Bisquick (Heart Smart version, if available)
• 1 large Egg

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare Filling:
   • In a bowl, mix together the frozen peas and carrots, shredded rotisserie chicken, cream of chicken soup, and season with salt, pepper, and herbs to taste.
3. Prepare Topping:
   • In another bowl, whisk together skim milk, Bisquick, and the egg until well combined.
4. Assemble:
   • Transfer the chicken filling mixture into a casserole dish, spreading it evenly.
5. Pour Topping:
   • Pour the Bisquick topping over the chicken mixture, spreading it to cover the entire surface.
6. Bake:
   • Bake in the preheated oven for 30-40 minutes or until the top is golden brown and bubbly.
7. Serve:
   • Allow the pot pie to cool slightly before serving. A serving is approximately 1 cup.