Homemade-friendly recipe for a Triple Chocolate Mousse Cake

Ingredients:

For the Chocolate Cake Layers:

• 1 box sugar-free chocolate cake mix (follow package instructions for a healthier version)
• 1 cup water (or as per package instructions)
• 1/4 cup unsweetened applesauce (in place of oil, if the package suggests oil)
• 3 large egg whites (in place of whole eggs, if the package suggests whole eggs)

For the Chocolate Ganache:

• 1/2 cup dark chocolate chips
• 1/4 cup unsweetened almond milk or skim milk

For the Chocolate Mousse:

• 1 cup fat-free Greek yogurt
• 1/2 cup unsweetened cocoa powder
• 1/4 cup powdered sugar (or sugar substitute)
• 1 teaspoon vanilla extract

For the Chocolate Buttercream Frosting:

• 1/2 cup unsweetened cocoa powder
• 1/2 cup powdered sugar (or sugar substitute)
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Chocolate Cake:
   • Preheat the oven according to the cake mix instructions.
   • In a bowl, prepare the chocolate cake mix according to the package instructions, substituting applesauce for oil and using only egg whites.
   • Divide the batter evenly between three round cake pans.
   • Bake according to the package instructions. Allow the cakes to cool completely.
2. Prepare the Chocolate Ganache:
   • In a heatproof bowl, combine the dark chocolate chips and almond milk.
   • Microwave in 20-second intervals, stirring each time, until the chocolate is completely melted and smooth.
   • Let the ganache cool to room temperature.
3. Prepare the Chocolate Mousse:
   • In a mixing bowl, whisk together the fat-free Greek yogurt, cocoa powder, powdered sugar (or sugar substitute), and vanilla extract until well combined.
   • Place the