Keto Recipes

KETO CHOCOLATE CRUNCH BAR

Custom Keto Diet
course dessert
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings20 servings
Calories155kcal
AuthorArman

INGREDIENTS

INSTRUCTIONS

  • Line an 8 x 8-inch baking dish with parchment paper and set aside.
  • In a microwave-safe bowl or stovetop, combine your chocolate chips of choice, almond butter, sticky sweetener and coconut oil and melt until combined.
  • Add your nuts/seeds of choice and mix until fully combined. Pour the keto crunch bar mixture into the lined baking dish and spread out using a spatula. Refrigerate or freeze until firm.

NOTES

* See notes for tested options- The best sticky sweeteners are pure maple syrup or agave nectar. For a 100% keto friendly sticky sweetener, use a monk fruit or swerve sweetened syrup.

Custom Keto Diet

No Bake Keto Crunch Bars (Paleo, Vegan, Sugar Free, Low Carb) should be kept refrigerated. If made using homemade chocolate, these should be kept frozen.

Print Friendly, PDF & Email

Written By

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.

Leave a Reply

Your email address will not be published.