Ingredients:
Dough –
2 cups mozzarella cheese, shredded
3 ounces cream cheese
2 eggs
1 tsp vanilla extract
1/2 tsp vanilla liquid stevia
3/4 cup coconut flour
1/2 tsp xanthan gum
1/4 tsp salt
1 tbsp baking powder
1/4 cup keto sweetener
Cinnamon “Sugar” –
1/2 cup butter melted
1/3 cup keto sweetener (I like Lakanto golden)
2 tsp cinnamon
Cream Cheese Frosting –
3 tbsp heavy cream
3 ounces cream cheese
1 tbsp keto sweetener
1/2 tsp vanilla extract
Instructions:
Preheat the oven to 400 degrees F.
Combine the mozzarella and cream cheese and melt together either 2 minutes in a microwave or over the stove on low heat. Stir until smooth.
Add the remaining dough ingredients, wet hand and thoroughly incorporate as much as possible.
Roll the dough on a piece of parchment paper, top with another sheet of parchment since the dough is quite sticky, about 16 by 8 in.
Slice into 12 strips. Set aside.
Combine the melted butter, sugar free sweetener and cinnamon. Mix well to combine, use half the mixture to spread onto the strips of dough. Roll them up and place them on a greased or parchment lined pie dish. Use the remaining butter mixture to pour over the tops of the cinnamon rolls.
Bake 15-18 minutes. While they are baking you can make the frosting.
Add the frosting ingredients into a blender and blend until smooth.
