Low Carb Hot Chocolate
Macros per serving:
• 150 Calories
• 14g of Fat
• 3g of Protein
• 2g of Net Carbs
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Ingredients
- 2 cups almond milk (or any nut milk)
- 1/4 cup heavy cream
- 3 tbsp Sukrin Erythritol
- 3 tbsp cocoa powder
- 1/4 tsp cinnamon
- 1 pinch salt (optional, but brings out sweetness)
Instructions:
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Set a small pot onto a low flame with your almond (or any nut) milk and heavy cream. To make this dairy free – use some coconut cream!
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While it’s heating up, place the rest of your ingredients into a Nutribullet or small blender.
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When your milk mixture is bubbling slightly, take it off the flame and pour the contents into your blender.
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Blend for about a minute to get it nice and frothy.
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Serve with some shaved chocolate and enjoy!
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