Keto Donuts!

Keto Donuts!
5 Tbs Butter (melted)
1/4 C Granulated swerve
4 Eggs
1 tsp Vanilla extract
2 Tbs Heavy cream
1 C Almond Flour
1 tsp Baking powder
1/4 tsp salt
(For chocolate donuts add 2 Tbs of cocoa powder to the batter)
Preheat oven to 350F. In a large microwaveable bowl melt butter completely. Add granulated swerve and mix until dissolved. Add eggs whisking one at a time until incorporated. Add vanilla, heavy cream and mix. Add in the almond flour, baking powder, and salt and whisk until smooth and combined. Grease a donut pan lightly with oil and fill 3/4 way. Bake for 15 min. Remove from mold and let cool before dipping.
3 Tbs Butter (melted)
5 Tbs Powdered swerve
2 Tbs Nut milk of choice
1 Tbs Heavy cream
1 tsp Vanilla extract
(For chocolate add 1/2 Tbs cocoa powder)
Melt butter completely add 4 Tablespoons of powdered swerve and whisk until combined. Add nut milk, heavy cream, and vanilla and mix until well incorporated. Microwave the mixture until runny, add remaining tablespoon of powdered swerve and let it sit until it is room temp. Dip donuts and enjoy.
2 net carbs
31 grams fat
9 grams protein

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Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.