Fluffy, creamy goodness! You can eat it on its own or if you can spare a few extra carbs, spread it on a low carb cookie 🙂
4 Oz Cream Cheese
5 Tbsp Swerve Confectioners
1/2 Cup Heavy Whipping Cream
1/2 Cup Lily’s Dark Chocolate Chips
1/2 Tsp Vanilla Extract
2.5 Tbsp Peanut Butter
Whip 1/2 cup heavy cream till doubled in size and turned to whip cream. In a separate container mix 4 Oz softened cream cheese, 5 Tbsp Swerve Confectioners, 1/2 Tsp Vanilla Extract, 2.5 Tbsp Peanut Butter. Then mix with whipped cream. Fold in 1/2 Cup Lily’s Dark Chocolate Chips.
Place in fridge to cool 1-2 hours, mix with fork to fluff and serve.
256 Cal, 25g Fat, 4g Net Carbs, 4.5g Protein