Fluffy, creamy goodness! You can eat it on its own or if you can spare a few extra carbs, spread it on a low carb cookie šŸ™‚


Keto Fluff


4 Oz Cream Cheese

5 Tbsp Swerve Confectioners

1/2 Cup Heavy Whipping Cream

1/2 Cup Lily’s Dark Chocolate Chips

1/2 Tsp Vanilla Extract

2.5 Tbsp Peanut Butter



Whip 1/2 cup heavy cream till doubled in size and turned to whip cream. In a separate container mix 4 Oz softened cream cheese, 5 Tbsp Swerve Confectioners, 1/2 Tsp Vanilla Extract, 2.5 Tbsp Peanut Butter. Then mix with whipped cream. Fold in 1/2 Cup Lily’s Dark Chocolate Chips.

Place in fridge to cool 1-2 hours, mix with fork to fluff and serve.

4 servings:

256 Cal, 25g Fat, 4g Net Carbs, 4.5g Protein

Print Friendly, PDF & Email

By Admin

Welcome! Iā€™m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.

Leave a Reply

Your email address will not be published. Required fields are marked *