keto friendly cinnamon rolls recipe for you to enjoy:


For the dough:
– 2 cups almond flour
– 1/4 cup coconut flour
– 1/4 cup granulated sweetener (such as Erythritol or Stevia)
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 3 large eggs
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract

For the filling:
– 3 tablespoons unsalted butter, softened
– 2 tablespoons granulated sweetener (such as Erythritol or Stevia)
– 1 1/2 tablespoons ground cinnamon

For the cream cheese frosting:
– 4 oz cream cheese, softened
– 2 tablespoons unsalted butter, softened
– 2 tablespoons powdered sweetener (such as Erythritol or Stevia)
– 1 teaspoon vanilla extract


1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk together the almond flour, coconut flour, granulated sweetener, baking powder, and salt.

3. Add the eggs, melted butter, and vanilla extract to the dry ingredients. Mix everything until a dough forms. If it’s too sticky, you can refrigerate it for about 15 minutes to make it easier to handle.

4. Place the dough between two pieces of parchment paper and roll it out into a rectangular shape, about 1/4-inch thick.

5. In a small bowl, mix together the softened butter, granulated sweetener, and ground cinnamon for the filling.

6. Spread the cinnamon filling evenly over the rolled-out dough.

7. Carefully roll the dough into a log, starting from one of the longer edges. Press the edges to seal the log.

8. Using a sharp knife, slice the log into about 1-inch thick rolls.

9. Place the rolls on the prepared baking sheet, leaving some space between them.

10. Bake in the preheated oven for 15-18 minutes, or until the cinnamon rolls are lightly golden.

11. While the rolls are baking, prepare the cream cheese frosting. In a bowl, beat together the softened cream cheese, softened butter, powdered sweetener, and vanilla extract until smooth and creamy.

12. Once the cinnamon rolls are done baking, remove them from the oven and let them cool slightly.

13. Spread the cream cheese frosting over the warm cinnamon rolls.

14. Serve and enjoy your keto-friendly cinnamon rolls!

Note: The nutrition information will vary depending on the specific ingredients and brands you use. It’s always a good idea to check the nutritional information for the individual ingredients and adjust the recipe accordingly to fit your dietary needs.

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.