keto fudge cookies that you might enjoy:
**Ingredients:**
– 1 cup almond flour
– 1/4 cup cocoa powder (unsweetened)
– 1/2 cup powdered erythritol (or your preferred keto-friendly sweetener)
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 large egg
– 1/4 cup sugar-free chocolate chips
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, cocoa powder, powdered erythritol, and salt. Mix well to ensure there are no lumps.
3. Add the melted butter and vanilla extract to the dry ingredients. Mix until everything is well combined.
4. Beat in the egg until the cookie dough forms. The dough should be slightly sticky.
5. Fold in the sugar-free chocolate chips until they are evenly distributed throughout the dough.
6. Using a spoon or cookie scoop, portion out the dough onto the prepared baking sheet. Flatten each cookie slightly with the back of the spoon or your fingers, as they won’t spread much during baking.
7. Bake in the preheated oven for about 10-12 minutes, or until the cookies are set. Be careful not to overbake, as almond flour cookies can become dry if cooked for too long.
8. Once done, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.
9. Enjoy your keto fudge cookies once they have cooled down! Store any leftovers in an airtight container at room temperature.
Feel free to adjust the sweetness level to your preference by adding more or less powdered erythritol. You can also experiment with different mix-ins like chopped nuts or coconut flakes if you like. Enjoy your delicious keto-friendly treats!
