a half cup of almond flour
Shredded mozzarella cheese, 1 1/2 cups
1/2 cup of cheddar cheese, shredded
Cream cheese, 2 ounces
two huge eggs
Garlic powder, 1 teaspoon
2 teaspoons of Italian seasoning
Butter with garlic topping
1 tablespoon minced garlic
4 tbsp. butter
1-tablespoon minced chives
Turn the oven on to 350 degrees.
Line the baking sheet, and use parchment paper.
Mix cheese, almond flour, eggs, herbs, and spices in a big bowl until big roll forms and the ingredients are well blended.
Roll the dough into six rolls and set them on parchment paper. Rolls don’t extend all that much but give them some space to do so.
Melt butter in a small pot, then sauté minced chives and garlic until fragrant, about 40 seconds.
Rolls should bake for 10 minutes at 350.
Garlic butter should be applied to the rolls after 15 minutes.
For TEN more minutes, bake the rolls.
Serve after quickly brushing more melted garlic butter on top!