Ingredients
a half cup of almond flour
Shredded mozzarella cheese, 1 1/2 cups
1/2 cup of cheddar cheese, shredded
Cream cheese, 2 ounces
two huge eggs
Garlic powder, 1 teaspoon
2 teaspoons of Italian seasoning
Butter with garlic topping
1 tablespoon minced garlic
4 tbsp. butter
1-tablespoon minced chives
1
Turn the oven on to 350 degrees.
2
Line the baking sheet, and use parchment paper.
3
Mix cheese, almond flour, eggs, herbs, and spices in a big bowl until big roll forms and the ingredients are well blended.
4
Roll the dough into six rolls and set them on parchment paper. Rolls don’t extend all that much but give them some space to do so.
5
Melt butter in a small pot, then sauté minced chives and garlic until fragrant, about 40 seconds.
6
Rolls should bake for 10 minutes at 350.
7
Garlic butter should be applied to the rolls after 15 minutes.
8
For TEN more minutes, bake the rolls.
9
Serve after quickly brushing more melted garlic butter on top!
