Ingredients
* 1 pound ground beef
* 3 ounces cream cheese
* 1/2 cup beef broth
* 1/2 cup heavy whipping cream
* 1/2 teaspoon garlic powder
* 2 cans green beans, drained (used fresh tonight)
* 3/4 cup cheddar cheese
* 3/4 cup mozzarella cheese
* 1/2 teaspoon salt
* 1/2 teaspoon pepper
Instructions
* Preheat oven to 350 degrees.
* Brown ground beef in a cast-iron skillet then drain the excess grease.
* Add cream cheese and stir until melted then add beef broth, heavy whipping cream, garlic powder, and salt/pepper.
* Bring to a boil and cook on medium heat until mixture begins to thicken then reduce heat and simmer.
* Once the ground beef mixture thickens add the two cans of green beans that have been drained on top then sprinkle cheese on top of green beans.
* Bake for 25 minutes.
