Ingredients:
Vanilla Swerve cake mix
4 eggs
⅔ c avocado oil
½ cup keto sweetener
8 oz. sour cream
1 cup Swerve brown sugar
3 Tbsp. cinnamon
Keto powdered sweetener
Vanilla extract
Heavy whipping cream
Jordan’s Vanilla Skinny Salted Caramel syrup
Directions:
Preheat the oven to 350F. Combine the cake mix, eggs, oil, sweetener, sour cream. Pour into a greased 9×13 baking dish. Mix together the brown sugar and cinnamon. Sprinkle and swirl around on the top of the cake. Stir together the powdered keto sweetener, vanilla, heavy whipping cream and skinny syrup to make frosting. Bake for 35 minutes. Enjoy!
