Keto Recipes

Keto Lemon Bars

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The lemon bar I’ve been making for the past 3 weeks straight. Tastes unreal.Hey all! It’s been a while since I’ve made a keto recipe so delicious I needed to share it  I had a ton of lemons from my boss’s tree at home and went to town making one of the best and easiest desserts I’ve ever had. I’ve tweaked the original recipe a bit over the 4 batches I’ve made and I have to say it’s so hard to go wrong with these bars. Hope you enjoy!

Keto Lemon Bars recipe that is hands down our favorite low carb dessert right now. Made with simple ingredients and packed with delicious lemon flavor. Bonus! They are gluten-free.

Prep Time
10 mins
Cook Time
42 mins
Resting Time
10 mins
Total Time
52 mins
Yield24 squares
Calories97 cal

Ingredients:

Lemon Bar Crust
Lemon Bar Filling
  • 4 whole eggs
  • 3/4 cup erythritol
  • 1/3 cup fresh lemon juice apprx 2 lemons
  • 1/2 teaspoon baking powder
  • 1 Tablespoons coconut flour

Instructions:

  1. Preheat oven to 350 degrees F

  2. Prepare 9×13 pan by greasing with cooking spray or butter.

  3. In a small bowl mix together almond flour and powdered sweetener. Add melted butter and combine with your hands to mix together until it forms into a dough. Push dough into bottom of greased 9×13 pan.

  4. Bake for 15-17 minutes.

  5. Mix eggs, erythritol, lemon juice, baking powder and coconut flour in a blender. Blend for 10 seconds, scrape the sides and blend for 5 more seconds. Pour filling mixture into baked crust.

  6. Bake for 20-25 minutes, or until filling has a crust and bounces back in the center when touched. Sprinkle additional low carb powdered sweetener over bars at this time. Allow lemon bars to cool 10-15 minutes before slicing.

Recipe Notes

Please not that there are 36 grams of sugar alcohol in the entire recipe and should be accounted for if you calculate the net carbs. We explain this a little more in detail in the above post.

Nutrition Facts:

Amount Per Serving (1 square)
Calories 97Calories from Fat 81
% Daily Value*
Total Fat 9g14%
Saturated Fat 2.9g15%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 10.75mg4%
Sodium 35mg1%
Potassium 11.8mg0%
Total Carbohydrates 4.7g2%
Dietary Fiber 1.4g6%
Sugars 0.5g
Protein 2.4g5%
Vitamin A2.3%
Vitamin C1.5%
Calcium2.6%
Iron2.2%
* Percent Daily Values are based on a 2000 calorie diet.

Written By

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.

8 Comments

  1. Made these today and they don’t look ANYTHING like that picture. The pan size is much too big for the recipe. The bottom burned before I even put the lemon filling in. Therefore it burned even more when I had to put it back in to cook the filling. Speaking of the filling, it was as thin as icing on a cake bc the recipe is too small for a 9 x 13 pan. Will definitely try a smaller pan

    1. I definitely agree with you. The pan is way too big for the tiny bit of feeling it makes. Even with making the pan an 8 x 8. The feeling won’t look as thick as the picture that was posted. Very disappointed in this and now I don’t think I’ll follow any of the recipes again. What a waste of my ingredients.

  2. I had great success with the recipe as is! Yes the batter is thin, but it bakes as directed and turned out SO good! Just like the real thing! Thanks for the recipe!!!

  3. I’m thinking some of you people need to follow directions more carefully. This recipe turned out great!

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