Ingredients 2 Tblsp Heavy Cream Powder 3 Tblsp Splenda (pourable) or other no-calorie sweetener to taste 1 Tblsp Cocoa baking powder 1/4 tsp vanilla extract 1 Tblsp Unflavored gelatin (1 packet) 1/3 cup cold water 1/3 cup Hot (boiling) water 1 1/2 cups crushed ice *I added a tbsp of peanut butter as well
Pour the cold water into a small bowl and sprinkle the plain gelatin evenly over the water. Allow to sit 2 minutes to soften. 2.Pour dry ingredients; cream powder, Splenda (sweetener), and cocoa into a blender jar.
Add hot water to gelatin bowl and stir till gelatin is dissolved and no longer cloudy. Add vanilla to liquid and pour over dry ingredients in blender.
Blend dry and wet ingredients in pulses until all the ingredients are incorporated. About 30 seconds.
Open blender jar and add all the crushed ice. close blender jar securely and blend by pulsing until the shake is smooth and thick, about 1 minute.
Pour into a tall glass and enjoy your frosty shake with a spoon or straw.
I added a little whipped topping with Lilly’s chocolate bar shavings.