Keto Peanut Butter Cookies Recipe – low-carb, sugar-free, gluten-free cookies made with only 3 ingredients in 20 minutes I have been making him some yummy treats to enjoy once in a while. These Keto Peanut Butter Cookies are one of his favorites. They are simple to make, gluten free and so good, even my kids like them.
prep time:
INGREDIENTS
-  1/2 cup peanut butter
-  1/2 cup powdered erythritol ot Swerve
- Â 1Â egg
INSTRUCTIONS
-
Preheat oven to 350F. Line a baking sheet with parchment paper.
-
In a bowl combine all ingredients and mix with a spatula until well combined.
-
Using a 1.5 tbsp cookie scoop, scoop out dough and form balls. Place on the baking sheet. Press with a fork forming a criss cross pattern.(see video)
-
Bake for 12-15 minutes, until the tops are set and golden.
Let the cookies cool for 10 minutes.
RECIPE NOTES
Optional:
add 1/2 tsp of vanilla extract for flavor
Keep at room temperature for 3 days in an air-tight container.
NUTRITION INFORMATION
Calories:Â 82, Fat:Â 6g, Saturated Fat:Â 1g, Cholesterol:Â 16mg, Sodium:Â 65mg, Potassium:Â 89mg, Carbohydrates:Â 2.5g, Sugar:Â 1g, Protein:Â 3g, Vitamin A:Â 0.5%, Calcium:Â 0.8%, Iron:Â 1.8%
