This easy 4-ingredient Keto Ravioli is loaded with sausage and spinach and only has 1.3 net carbs per serving!
Ingredients
-
1/2 pound ground Italian sausage
-
3 ounces cream cheese
-
1 cup fresh spinach, torn
-
8 slices Mozzarella Cheese (I use Sargento)
Instructions
-
In a large skillet, cook the sausage and drain off any excess fat.
-
While the sausage is still warm, add the cream cheese and torn spinach leaves to the skillet. Stir well and set aside.
-
Preheat the oven to 350 degrees F.
-
Slice the mozzarella cheese slices diagonally so each square creates two triangles.
-
Place the slices on the and bake 3-5 minutes until the edges are brown (watch the video).
-
Remove from the oven and place 1 tablespoon of the sausage filling on one side of the baked cheese shells, carefully pull the other side over to create a ravioli pocket.
-
Serve immediately with warm low-carb marinara.