These Lemon Donuts Are So Good You Might Eat The Whole Batch. But Don’t Worry, They Are Only 1 Point On W/.W. Makes 18 Donuts.
INGREDIENTS
- 1 1/2 cups flour
- 1/2 cup Splenda
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt1 egg
- 3/4 cup nonfat Greek yogurt
- 1/3 cup unsweetened applesauce
- 1/3 cup skim milk
- zest 1 lemon
Glaze
- lemon juice
- Splenda
DIRECTIONS
Glaze
- Start with 2 tablespoons of lemon and add Splenda to desired sweetness.
- If not enough glaze, add more lemon juice.
Donuts
- Preheat oven to 350
- Mix together flour sugar baking powder and baking soda and salt
- In a large bowl, whisk together egg, yogurt, milk, and applesauce
- Slowly add dry ingredients
- Spray the donut pans
- Add donut batter to the donut pans. You can use a baggie with the tip cut or pastry bag to add batter easily
- Bake for 10-15 minutes
- When cool glaze by dipping the donut to drizzling it over the top.
