Low Carb Pepperoni Mushroom Pizza Bake

Low Carb Pepperoni Mushroom Pizza Bake
A cheesy, delicious low-carb pizza bake loaded with savory pepperoni, tender mushrooms, rich pizza sauce, and plenty of melted mozzarella—perfect when you’re craving pizza without the crust! ❤️
Ingredients
1 lb ground beef or Italian sausage
1 cup sliced mushrooms
1 cup low-carb pizza sauce or marinara
1½ cups shredded mozzarella cheese
4 oz sliced pepperoni
½ tsp garlic powder
½ tsp Italian seasoning
Salt and black pepper, to taste
2 tbsp grated Parmesan (optional)
Instructions
Preheat oven to 375°F (190°C).
Brown the ground beef or sausage in a skillet over medium heat. Drain excess grease.
Add the mushrooms and cook for 3–4 minutes until softened.
Stir in the pizza sauce, garlic powder, Italian seasoning, salt, and pepper.
Transfer the mixture to a greased baking dish.
Sprinkle mozzarella evenly over the top and arrange the pepperoni slices over the cheese.
Add Parmesan if desired.
Bake for 15–20 minutes, until the cheese is melted, bubbly, and lightly golden.
Let it rest for 5 minutes, then serve hot. 🍕😋
❓ Q&A
Can I make this without ground beef?
Yes! Ground turkey, Italian sausage, or shredded chicken can work well.
What can I use instead of mushrooms?
Try bell peppers, zucchini, spinach, or olives.
How do I keep it low carb?
Use a low-sugar pizza sauce and check the nutrition label on your pepperoni and cheese.
Can I make it ahead of time?
Yes. Assemble it, cover, and refrigerate for up to 24 hours before baking.