LowCarb Vanilla Jello Ring
Berry Jello ingredients
2 x 3.5oz packets of Sugar-Free Jello, we used 1 strawberry and 1 raspberry
1 cup Water, boiling
1 cup Water, cold
Creamy Vanilla Jello Ingredients
2 tablespoons of Gelatin Powder
3 tablespoons of Erythritol
1 teaspoon of Vanilla Extract
1 cup of Water, Boiling
1 cup of Heavy Cream
Berry Jello
Open the sachet of jello and pour the contents into a heatproof jug.
Add the cup of boiling water and stir well. Ensuring that the jello is completely dissolved. Add the cold water.
Pour into a square container lined with cling film and place in the fridge to set for 1 hour.
Once the jello has set, cut it into large cubes and set aside.
Creamy Vanilla Jello
In a heatproof jug, add the gelatine, erythritol and vanilla extract.
Add the cup of boiling water and stir well to dissolve the gelatin and erythritol.
Add the cream and stir well. Set aside until cooled to lukewarm.
Pour half the vanilla jello into a silicon ring mold, scatter the cubed berry jello over and pour the rest of the vanilla jello on top.
Place the jello in the fridge to set for 2 hours.
Gentle release the set jello from the mold, serve and enjoy!
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