Pull-apart ham and cheese biscuit ring recipe with garlic herb butter
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Pull-Apart Ham and Cheese Biscuit Ring 
Flaky biscuits stuffed with ham and Swiss cheese, baked in a bundt pan with garlic herb butter. A pull-apart favorite!
Ingredients:
_ 1 can Grands biscuits
_ 2 cups diced ham
_ 2 cups shredded cheddar
_ 8 slices Swiss cheese
_ ½ cup butter, melted
_ 1 tsp garlic powder
_ 1 tsp onion powder
_ 1 tsp Italian herbs
_ Honey mustard (for serving)
Instructions:
1_ Preheat oven to 350°F. Grease a bundt pan.
2_ Layer biscuit halves, ham, cheddar, and Swiss in the pan.
3_ Mix melted butter, garlic powder, onion powder, and herbs. Pour over the top.
4_ Bake for 30-35 minutes until golden and bubbly.
5_ Invert onto a platter. Serve with honey mustard. Enjoy the cheese pull!
Notes: Use any cheese. Add peppers for extra flavor. Store in the fridge for up to 2 days.
Prep Time: 15 minutes
Cook Time: 35 minutes
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