Mini Pineapple Upside Down Cakes –



  • 1 box yellow cake mix
  • Substitute pineapple juice for water.
  • 1 egg
  • 11 rings of canned pineapple
  • 11 maraschino cherries
  • 11 tablespoons light butter or margarine (1 per ramekin)
  • 22 tablespoons brown sugar (2 tablespoons per ramekin)


  1. Prepare the cake mix as per the directions on the box, replacing water with pineapple juice. Add one egg to the mix.
  2. Grease your ramekins with cooking spray.
  3. Place 1 tablespoon of melted light butter at the bottom of each ramekin, then add 2 tablespoons of brown sugar.
  4. Put a pineapple slice on top of the butter and sugar mixture, and place a maraschino cherry in the center of the pineapple.
  5. Pour the cake batter into each ramekin, filling it to the top.
  6. Bake in your air fryer at 350°F for approximately 16 minutes or until a toothpick inserted into the cake comes out clean.

Nutrition Information (per serving):

  • Calories: Approximately 220
  • Total Fat: Approximately 5g
  • Saturated Fat: Approximately 1g
  • Cholesterol: Approximately 15mg
  • Sodium: Approximately 370mg
  • Carbohydrates: Approximately 40g
  • Dietary Fiber: Approximately 0g
  • Sugars: Approximately 26g
  • Protein: Approximately 2g

Weight Watchers SmartPoints per Serving:

  • Blue Plan: Approximately 7 SmartPoints per serving
  • Green Plan: Approximately 7 SmartPoints per serving
  • Purple Plan: Approximately 7 SmartPoints per serving

Enjoy your delicious and Weight Watchers-friendly Air Fried Mini Pineapple Upside Down Cakes!

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.