Monterey Sausage Pieūüėč

Ingredients
1 pound of sausage
1 cup of diced red pepper
1 sweet onion diced (Walla Walla or Vidalia)
1/2 cup of diced mushrooms brown or white
3 teaspoons of fresh minced garlic or equivalent
1 and 1/3 cups of milk
3 eggs
3/4 cup of Bisquick or similar baking mix
3/4 teaspoon of sage
1/4 teaspoon of pepper
2 and 1/2 cups of Monterey Jack cheese grated
Instructions
Preheat Oven: Preheat the oven to 400¬įF.
Brown Sausage: In a skillet, brown a pound of sausage.
Prepare Vegetables: Dice red pepper, onion, and mushrooms. Add them to the skillet with the sausage.
Add Garlic: Add minced garlic to the skillet and sauté with the sausage and veggies.
Prepare Batter: In a separate bowl, mix 1 and 1/3 cups of milk, 3 eggs, 3/4 cup of Bisquick, 3/4 teaspoon of sage, and 1/4 teaspoon of pepper. Whisk until smooth.
Combine Cheese: Mix in 2 cups of grated Monterey Jack cheese into the meat and veggie mixture in the skillet. Save about 1/2 cup of cheese for garnish.
Assemble: Pour the skillet mixture into a greased deep-dish pie plate. Pour the batter from the mixing bowl on top.
Bake: Bake in the preheated oven for 20 to 25 minutes.
Garnish: Sprinkle the remaining 1/2 cup of cheese on top and bake for an additional 1 to 2 minutes, just until the cheese is melty.
Cool and Serve: Allow the pie to cool for a few minutes before serving.

Ingredients:

  1. Sausage Perfection: Begin by browning a pound of sausage in a skillet, ensuring a rich and flavorful foundation for your pie.
  2. Vibrant Vegetables: Dice a cup of red pepper, a sweet onion (Walla Walla or Vidalia), and half a cup of mushrooms (brown or white). Sauté these vegetables along with 3 teaspoons of fresh minced garlic until they become tender and aromatic.
  3. Eggcellent Batter: In a separate bowl, create a delightful batter by whisking together 1 and 1/3 cups of milk, 3 eggs, 3/4 cup of Bisquick (or a similar baking mix), 3/4 teaspoon of sage, and 1/4 teaspoon of pepper. This harmonious blend will contribute to the pie’s perfect texture.
  4. Cheesy Harmony: Integrate 2 cups of grated Monterey Jack cheese into the sausage and vegetable mixture, reserving about 1/2 cup for a cheesy garnish.

Instructions:

  1. Oven Overture:¬†Preheat your oven to 400¬įF, setting the stage for the culinary symphony about to unfold.
  2. Sausage Symphony: Pour the skillet mixture into a generously greased deep-dish pie plate, creating a savory base for the pie.
  3. Batter Ballet: Gracefully pour the prepared batter from the mixing bowl over the savory ensemble, ensuring a symphony of flavors in every bite.
  4. Baking Ballet: Allow the pie to dance in the preheated oven for 20 to 25 minutes until it achieves a golden, baked perfection.
  5. Cheese Crescendo: Sprinkle the remaining 1/2 cup of Monterey Jack cheese on top of the pie and bake for an additional 1 to 2 minutes, allowing the cheese to gracefully melt into a luscious crescendo.
  6. Cooling Crescendo: Let the pie cool for a few minutes, allowing the flavors to harmonize before serving.

Monterey Sausage Pie is an excellent dish for various occasions, whether it’s a family dinner or a gathering with friends. The combination of savory sausage, fresh vegetables, and gooey cheese creates a culinary masterpiece that will surely delight your taste buds. Explore the magic of Monterey Sausage Pie and treat yourself to a symphony of flavors.

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.