Only 2Points Snowball Cookies


  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar (plus extra for dusting)
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup finely chopped nuts (such as pecans or walnuts)


  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, powdered sugar, and vanilla extract until light and fluffy.
  3. In a separate bowl, whisk together the all-purpose flour and salt.
  4. Gradually add the dry ingredients to the butter mixture, mixing until well combined.
  5. Fold in the finely chopped nuts until evenly distributed in the dough.
  6. Shape the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
  7. Bake in the preheated oven for about 12-15 minutes or until the cookies are set but not browned.
  8. Allow the cookies to cool for a few minutes on the baking sheet, then transfer them to a wire rack to cool completely.
  9. Once the cookies are completely cooled, dust them with additional powdered sugar.

WW Points (Approximate per Cookie):

ONLY 1 to 2 Point

Title: Wholesome Indulgence: 2-Point Snowball Cookies Delight

Introduction: Embark on a delightful journey of flavor and wellness with our 2-Point Snowball Cookies. These dainty treats are not just a burst of nutty sweetness but also a mindful indulgence tailored for those on the Weight Watchers journey. Crafted with precision and a dash of creativity, these cookies are perfect for satisfying your sweet cravings without derailing your wellness goals. Join us as we explore the intricacies of this recipe, providing a delectable and guilt-free treat for your taste buds.


Dry Ingredients:

  • All-Purpose Flour (1 cup)
  • Finely Chopped Pecans or Walnuts (1/2 cup)
  • Confectioners’ Sugar (1/2 cup)

Wet Ingredients:

  • Unsalted Butter (1/2 cup, softened)
  • Vanilla Extract (1 teaspoon)


  • Confectioners’ Sugar (1 cup, for rolling)


  1. Preheat and Prepare:
    • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Mix the Dry Ingredients:
    • In a bowl, combine the all-purpose flour, finely chopped pecans or walnuts, and confectioners’ sugar. This forms the base of your delectable snowball cookies.
  3. Cream the Wet Ingredients:
    • In another bowl, cream together the softened unsalted butter and vanilla extract until light and fluffy. This ensures a smooth and cohesive cookie dough.
  4. Combine and Form Dough:
    • Gradually add the dry ingredients to the wet ingredients, mixing until a soft and pliable dough forms. Be cautious not to overmix, maintaining the delicate texture of the cookies.
  5. Shape into Balls:
    • Take small portions of the dough and roll them into bite-sized balls. Place each ball on the prepared baking sheet, leaving space between them to allow for expansion.
  6. Bake to Perfection:
    • Bake the cookies in the preheated oven for 12-15 minutes or until the edges turn a light golden brown. Keep a watchful eye to prevent over-baking and ensure a soft and chewy center.
  7. Roll in Confectioners’ Sugar:
    • Once baked, let the cookies cool slightly. While they are still warm, gently roll each cookie in the additional confectioners’ sugar, coating them generously for that signature snowball appearance.
  8. Cool Completely:
    • Allow the cookies to cool completely on a wire rack before serving or storing. This helps them set and ensures the perfect texture.

Useful Information:

  • Nutty Alternatives: Experiment with different nuts like almonds or hazelnuts to add a unique twist to your snowball cookies.
  • Storage Tips: Keep your 2-Point Snowball Cookies in an airtight container to maintain their freshness. They can last for several days, making them a convenient treat for your sweet cravings.

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.