Chile Rellenos Casserole
Chiles Rellenos Recipe Yield 6 to 8 chiles rellenos Cooking time 1 hour Rate this recipe 3.84 from 6 votes Ingredients 6 to 8 poblano chiles (about 2 pounds) 3 to 4 cups grated melty cheese such as Oaxaca, Monterey Jack, mozzarella or Muenster 4 eggs separated 1/2 cup all-purpose flour Vegetable oil for…
