Shepherd’s Pie Soup

Shepherd’s Pie Soup Ingredients: Salt and pepper, to taste 1 tablespoon olive oil 1 onion, diced 1 lb ground beef (or ground lamb for traditional shepherd’s pie) 2 cloves garlic, minced 2 medium carrots, diced 2 celery stalks, diced 1…

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Transform your Big Mac cravings

Transform your Big Mac cravings into a healthier version with these delicious wraps! Perfect for lunch, dinner, or anytime snacks. Ingredients: 1 pound lean ground beef 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon Worcestershire…

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Orange Fluff Salad

Ingredients ▢8 ounces of frozen whipped topping thawed ▢3 ounces of orange-flavored gelatin mix ▢16 ounces of full-fat cottage cheese available in small or large curd ▢14 ounces of mandarin oranges thoroughly drained ▢20 ounces of crushed pineapple thoroughly drained ▢1 cup of miniature marshmallows Instructions Combining Whipped Topping and Gelatin: In a large mixing bowl, combine…

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Make Crispy Hashbrown and Sausage Bites

Ingredients ▢1 pound breakfast sausage ▢3 cups frozen shredded hashbrowns thawed ▢1 cup shredded cheddar cheese ▢1/4 cup finely chopped onion ▢1/4 cup finely chopped green bell pepper ▢2 large eggs ▢1/4 cup all-purpose flour ▢1/2 teaspoon salt ▢1/2 teaspoon black pepper ▢1/4 teaspoon garlic powder ▢1/4 teaspoon paprika ▢1/4 teaspoon dried thyme optional ▢Cooking spray Instructions Preheat Oven: Preheat your oven to 375°F (190°C).…

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Fried Cabbage with Bacon

Transform your regular cabbage into a savory delight with crispy bacon bits. Perfect for New Year’s or St. Patty’s Day celebrations, this pan-fried cabbage dish is a must-try for anyone looking to elevate their side dish game. Dive into a…

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