Spinach Stuffed Pastry

Ingredients: 2 sheets puff pastry, thawed 2 cups fresh spinach, chopped 1 cup ricotta cheese 1/2 cup grated Parmesan cheese 1 egg, beaten (for egg wash) 1 tsp garlic powder Salt and pepper to taste 1 tbsp olive oil Instructions:…

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SOUTHERN SQUASH CASSEROLE

indulge in the comforting flavors of the South with our Southern Squash Casserole recipe. This dish combines tender squash, savory cheese, and a buttery cracker crust for a mouthwatering side that complements any meal. Perfect for family gatherings or potlucks,…

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Chicken Alfredo Broccoli

Ingredients: • 2 cups rigatoni noodles • 1-2 cups broccoli florets, blanched (boil for 2-3 minutes in salted water, then transfer to cold water) • 2 boneless, skinless chicken breasts • 4 tablespoons butter • 1 teaspoon paprika • 1…

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Fried Tomatoes

Fried tomatoes are a Southern favorite for a reason. They are delicious! Perfectly crispy and full of flavor. Serve with your favorite sauce for dipping or pile on a BLT. Ingredients 1x2x3x ▢5 tomatoes ends trimmed, sliced ¼ – ½ inch thick…

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Honey Butter Skillet Corn

Ingredients: 2 tablespoons butter (salted preferred) 2 tablespoons honey 1 bag (16 oz) frozen corn 2 ounces cream cheese, cut into chunks 1/4 teaspoon salt 1/4 teaspoon black pepper Directions: 1. In a skillet pan, melt the butter and honey…

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