Zucchini Lasagna Roll-Ups

Zucchini Lasagna Roll-Ups Traditional lasagna gets a low-carb makeover in this easy Zucchini Lasagna Roll-Ups recipe. With a simple salt trick avoid watery squash and serve the best gluten-free and keto Italian meal! Prep Time 20 minutes  Cook Time 40 minutes  Total Time 1 hour  Servings 6 servings  Calories 353 kcal Ingredients…

Read More →

Chickpea Salad

Introduction: Embark on a culinary adventure with the Weight Watchers-friendly Chickpea Salad, a refreshing and nutritious dish that’s both satisfying and points-conscious. This salad celebrates the versatility of chickpeas, offering a delicious blend of flavors and textures while aligning with your…

Read More →

frozen peanut butter cups

Author: Jenna  Yield: 24 INGREDIENTS 8 ounces Cool Whip Free 6 tablespoons peanut butter Sugar-free chocolate sauce (for drizzle) INSTRUCTIONS Combine Cool Whip and peanut butter in a bowl. Line mini muffin pan with 24 mini cupcake liners and spoon in mixture. Place in…

Read More →

ZERO POINT SALAD DRESSING

Ingredients: Fat-free Greek yogurt or fat-free plain yogurt Fresh lemon juice Dijon mustard Garlic powder Salt and pepper Fresh herbs (such as basil, parsley, or dill) for flavor Instructions: In a bowl, combine about 1/2 cup of fat-free Greek yogurt…

Read More →

Ham and Cheese Bites

Indulge in the delicious harmony of flavor and wellness with Weight War’s Ham and Cheese Bites—a clever and savory snack that strikes the perfect balance between satisfaction and smart choices. This delightful recipe transforms the timeless pairing of lean ham…

Read More →

German Potato Pancakes

These German potato pancakes are a nice change from regular pancakes. They make a great dinner meal when served with Bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup. Ingredients: 2 large eggs 2 tablespoons all-purpose…

Read More →

Cream Cheese Roll Ups

INGREDIENTS: 1 package full size tortillas 2- 8 oz packs light cream cheese softened 1/2 cup salsa 1 cup reduced fat shredded cheese I use a 3 cheese blend Green onion diced INSTRUCTIONS: Make sure the cream cheese is softened,…

Read More →