peanut butter mousse:
– 1 cup heavy cream
– 1/2 cup creamy peanut butter
– 1/4 cup powdered sweetener (such as powdered erythritol or powdered stevia)
– 1 teaspoon vanilla extract
1. In a mixing bowl, whip the heavy cream until it reaches stiff peaks. This can be done with an electric mixer or by hand with a whisk. Set aside.
2. In a separate bowl, combine the peanut butter, powdered sweetener, and vanilla extract. Mix until smooth and well combined.
3. Gently fold the whipped cream into the peanut butter mixture. Fold until the mixture is uniform and no streaks remain.
4. Divide the peanut butter mousse among serving glasses or bowls.
5. Refrigerate the mousse for at least 1-2 hours to allow it to set and firm up.
6. Serve chilled, and you can optionally top with additional whipped cream, chopped nuts, or a drizzle of sugar-free chocolate syrup.
This peanut butter mousse is a light and creamy dessert with a rich peanut butter flavor. It’s perfect for those following a low-carb or keto lifestyle. Remember to adjust the sweetness according to your taste preferences and the specific sweetener you use.
Enjoy your peanut butter mousse!