no-bake chocolate oatmeal cookies:
Ingredients:
– 1/2 cup unsalted butter
– 2 cups granulated sugar (you can use a sugar substitute if desired)
– 1/2 cup milk (dairy or non-dairy options both work)
– 1/4 cup unsweetened cocoa powder
– 1/2 cup creamy peanut butter (or any nut butter of your choice)
– 1 teaspoon vanilla extract
– 3 cups old-fashioned rolled oats
– Optional: 1/2 cup chopped nuts, shredded coconut, or raisins
Instructions:
1. In a large saucepan, melt the butter over medium heat.
2. Add the sugar, milk, and cocoa powder to the saucepan. Stir until the mixture is well combined and begins to boil.
3. Allow the mixture to boil for 1 minute, stirring constantly.
4. Remove the saucepan from the heat and add the peanut butter and vanilla extract. Stir until the peanut butter is fully melted and incorporated into the mixture.
5. Add the rolled oats to the saucepan and stir until they are completely coated with the chocolate mixture. If desired, add any optional ingredients at this stage.
6. Drop spoonfuls of the mixture onto wax paper or a baking sheet lined with parchment paper. Use a spoon or your hands to shape them into cookies.
7. Let the cookies cool at room temperature until they are firm and set, which typically takes about 30 minutes to an hour.
8. Once the cookies are firm, you can serve and enjoy them immediately or transfer them to an airtight container for storage. They can be stored at room temperature for several days.
These no-bake chocolate oatmeal cookies are quick and easy to make, and they provide a delicious treat without the need for baking. Remember to adjust the sweetness and add-ins according to your preferences. Enjoy!
