Pineapple Coconut Cheesecake Bars 
Tropical and indulgent! These bars are layered with a buttery graham cracker crust, a rich cream cheese center, and a caramelized coconut-pineapple topping—finished with a glossy golden sheen and a pop of fruity freshness.
Ingredients 
Crust:
1 ½ cups graham cracker crumbs
1/3 cup melted butter
2 tbsp sugar
Cheesecake Layer:
2 (8 oz) blocks cream cheese, softened
1/2 cup sugar
2 eggs
1 tsp vanilla extract
Pineapple Coconut Topping:
1 cup crushed pineapple (drained)
3/4 cup shredded sweetened coconut
1/4 cup brown sugar
1 tbsp flour
Garnish:
Pineapple chunks (optional)
Directions 
Preheat oven to 350°F (175°C). Line a 9×9 inch pan with parchment paper.
Make Crust: Combine graham crumbs, sugar, and melted butter. Press into the pan and bake 8 minutes.
Mix Cheesecake: Beat cream cheese, sugar, eggs, and vanilla until smooth. Pour over crust.
Add Topping: In a bowl, mix pineapple, coconut, brown sugar, and flour. Spoon evenly over cheesecake layer.
Bake: Bake for 30–35 minutes until golden and set. Cool completely, then chill 2 hours before slicing.
Serve: Top with pineapple chunks and enjoy cold or room temp.
Prep Time: 20 minutes Bake Time: 35 minutes Chill Time: 2 hours
Servings: 9–12 bars
Calories: ~310 kcal per bar