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Slow Cooker BBQ Brisket

Slow Cooker BBQ Brisket  Prep Time 10 mins  Cook Time 10 hrs  Total Time 10 hrs 10 mins  Servings  servings Cook ModePrevent your screen from going dark Here you will find a fall apart tender slow cooker BBQ brisket…

Slow Cooker BBQ Brisket

 Prep Time 10 
 Cook Time 10 
 Total Time 10  10 
 Servings  servings
Prevent your screen from going dark
Here you will find a fall apart tender slow cooker BBQ brisket in this recipe. It is quick prep, and you can set it and forget it until dinner is ready. This is a must make way to get that flavorful and tasty brisket you are craving.

Ingredients

    • 4 pounds beef brisket trim excess fat if desired
    • 1 tablespoon avocado oil
    • 1 large onion sliced
  • 1 ½ cups BBQ sauce I used Stubb’s Sticky Sweet BBQ sauce
  • ½ cup beef broth
  • Parsley for garnish (optional)

For the dry rub:

    • 1 tablespoon brown sugar
    • 1 tablespoon smoked paprika
    • ½ tablespoon chili powder
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

    • In a medium bowl, whisk together the BBQ sauce and beef broth. Set aside.
    • In a small bowl, combine the dry rub ingredients.
    • Pat the brisket dry with paper towels. Then massage the dry rub all over the brisket.
    • Heat a large skillet over medium-high heat. Once hot, add oil and then sear the brisket on all sides until browned, about 3-4 minutes each side.
    • Transfer the brisket into the bottom of the slow cooker pot and surround with the sliced onions.
    • Pour the BBQ sauce and broth mixture over the brisket.
    • Cover with the lid. Cook on LOW for 8-10 hours. For a smaller 2 pound brisket, cook for less time on LOW for 6-8 hours.
  • Once cooked, remove the brisket from the slow cooker and transfer to a cutting board. Slice or shred the meat then return it back to the slow cooker and stir into the sauce.
  • Garnish with fresh parsley if desired.

Optional step:

  • Make brisket burgers by adding the brisket into a warm hamburger bun, topping with coleslaw and pickles, and serving with a side of French fries or chips. Enjoy!