SESAME BURGER BUNS

INGREDIENTS

• 3 cups all-purpose flour

• 2 tbsp sugar

• 1 tsp salt

• 2¼ tsp instant yeast

• ¾ cup warm milk

• 1 large egg

• 2 tbsp unsalted butter, softened

• 1 tbsp sesame seeds

• 1 egg yolk + 1 tbsp milk, for brushing

INSTRUCTIONS

1. Mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until slightly foamy.

2. Add flour and salt, then mix in the egg. Knead until a soft dough forms.

3. Add softened butter and knead for 8–10 minutes until the dough becomes smooth and elastic.

4. Cover and let the dough rise in a warm place for about 1 hour, or until doubled in size.

5. Divide the dough into 6 equal portions. Shape each into a smooth round ball and place on a parchment-lined baking tray. Cover and let rise for 30–45 minutes.

6. Brush the tops with egg wash and generously sprinkle with sesame seeds.

7. Bake at 180°C (350°F) for 15–18 minutes, until beautifully golden brown. Cool completely before slicing.