Slow Cooker BBQ Brisket
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Here you will find a fall apart tender slow cooker BBQ brisket in this recipe. It is quick prep, and you can set it and forget it until dinner is ready. This is a must make way to get that flavorful and tasty brisket you are craving.
Ingredients
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- 4 pounds beef brisket trim excess fat if desired
- 1 tablespoon avocado oil
- 1 large onion sliced
- 1 ½ cups BBQ sauce I used Stubb’s Sticky Sweet BBQ sauce
- ½ cup beef broth
- Parsley for garnish (optional)
For the dry rub:
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- 1 tablespoon brown sugar
- 1 tablespoon smoked paprika
- ½ tablespoon chili powder
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- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
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In a medium bowl, whisk together the BBQ sauce and beef broth. Set aside.
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In a small bowl, combine the dry rub ingredients.
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Pat the brisket dry with paper towels. Then massage the dry rub all over the brisket.
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Heat a large skillet over medium-high heat. Once hot, add oil and then sear the brisket on all sides until browned, about 3-4 minutes each side.
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Transfer the brisket into the bottom of the slow cooker pot and surround with the sliced onions.
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Pour the BBQ sauce and broth mixture over the brisket.
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Cover with the lid. Cook on LOW for 8-10 hours. For a smaller 2 pound brisket, cook for less time on LOW for 6-8 hours.
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Once cooked, remove the brisket from the slow cooker and transfer to a cutting board. Slice or shred the meat then return it back to the slow cooker and stir into the sauce.
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Garnish with fresh parsley if desired.
Optional step:
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Make brisket burgers by adding the brisket into a warm hamburger bun, topping with coleslaw and pickles, and serving with a side of French fries or chips. Enjoy!
