Slow Cooker Ground Beef, Cabbage & Vegetable Soup Ingredients: 1 lb ground beef 3 cups chopped cabbage 2 carrots, sliced 2 celery stalks, chopped 1 can diced tomatoes 4 cups beef broth 1 small onion, chopped 2 cloves garlic, minced 1 tsp Italian seasoning Salt and pepper, to taste
Method: Brown the ground beef with onion and garlic, then drain excess fat. Add beef, cabbage, carrots, celery, tomatoes, broth, and seasonings to a slow cooker. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the vegetables are tender. Stir well and serve hot. 🥣🥬
Slow Cooker Ground Beef, Cabbage & Vegetable Soup Ingredients: 1 lb ground beef 3 cups chopped cabbage 2 carrots, sliced 2 celery stalks, chopped 1 can diced tomatoes 4 cups beef broth 1 small onion, chopped 2 cloves garlic, minced 1 tsp Italian seasoning Salt and pepper, to taste
Method: Brown the ground beef with onion and garlic, then drain excess fat. Add beef, cabbage, carrots, celery, tomatoes, broth, and seasonings to a slow cooker. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the vegetables are tender. Stir well and serve hot. 🥣🥬
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