Steak and Shrimp Teriyaki Noodles Weight Watchers: A Fusion of Flavors with Smart Points

Introduction

Delight your taste buds with our Steak and Shrimp Teriyaki Noodles Weight Watchers edition, a savory fusion that brings together the succulence of steak, the sweetness of shrimp, and the umami goodness of teriyaki noodles. This dish not only satisfies your cravings but also aligns with your wellness goals by keeping the SmartPoints in check.

Smart Ingredient Choices

Crafted with a mindful touch, our Steak and Shrimp Teriyaki Noodles feature smart ingredient choices to create a balanced and flavorful meal. Utilize lean beef, fresh shrimp, whole-grain noodles, and a homemade teriyaki sauce to achieve the perfect harmony of taste and nutrition.

Lean Beef Brilliance

Select lean beef cuts such as sirloin or flank steak as the protein base for your dish. This smart protein choice ensures a satisfying and hearty element to your meal while keeping the points at a minimum, making it an ideal fit for Weight Watchers.

Succulent Shrimp Addition

Incorporate succulent shrimp to add a touch of sweetness and seafood richness to your noodles. This choice not only enhances the flavor profile but also contributes essential nutrients, making your meal both delicious and nutritious.

Whole-Grain Noodles Excellence

Opt for whole-grain noodles to keep the base of your dish wholesome and mindful of your SmartPoints. This choice ensures a satisfying texture and adds the benefits of whole grains to your meal.

Homemade Teriyaki Sauce Magic

Create a homemade teriyaki sauce using ingredients like low-sodium soy sauce, garlic, ginger, and a sugar substitute. The teriyaki sauce magic adds depth and authenticity to your dish without piling on unnecessary points.

Veggie Medley

Incorporate a medley of fresh vegetables such as broccoli, bell peppers, and snap peas. These veggies not only enhance the visual appeal of your dish but also contribute essential nutrients and fiber, making the meal both wholesome and point-friendly.

Cooking Brilliance

Cook the steak and shrimp to perfection, allowing them to absorb the teriyaki goodness and attain a delectable flavor. The cooking brilliance ensures a satisfying texture and taste combination that makes this dish a perfect fusion of flavors and smart points.

Smart Portion Control

Serve your Steak and Shrimp Teriyaki Noodles in reasonable portions to practice smart portion control. This approach allows you to relish the savory goodness of the dish without exceeding your daily SmartPoints.

Serving Suggestions

Garnish your noodles with a sprinkle of sesame seeds, a drizzle of teriyaki sauce, or a handful of chopped green onions for an extra layer of flavor. Whether enjoyed as a cozy dinner or a special meal for guests, this dish brings the joy of a savory fusion in a health-conscious and delicious manner.

Conclusion: Fusion Feast with Wellness in Mind

In conclusion, Steak and Shrimp Teriyaki Noodles Weight Watchers edition offers a fusion feast with smart ingredient choices and points-friendly considerations. With lean protein brilliance, whole-grain noodle excellence, and a commitment to smart points, this dish invites you to savor the fusion of flavors without compromising your wellness journey. Make it a regular feature in your meal repertoire, celebrating the satisfaction that comes with this Steak and Shrimp Teriyaki Noodles—a perfect blend of taste and health-conscious delight.

Ingredients

  • 1 lb. Steak Meat (Cut Into Pieces)
  • 1 lb. Large Shrimp (Peeled, Deveined And Tails Removed)
  • 1 lb. Spaghetti Noodles
  • 2 tsp. Sesame Oil
  • 2 tbsp. Olive Oil
  • 2 tsp. Garlic (Minced)
  • ⅓ cup. Teriyaki Sauce
  • 2 tbsp. Soy Sauce
  • ½ Onion (Sliced)
  • Green Onions For Garnish
  • Salt And Pepper

Instructions

  1. Boil the noodles to your liking and drain.
  2. Place the olive oil in a skillet over medium high heat. Add in the steak and sauté until browned.
  3. Mix the onions into the skillet with the steak and cook until the meat is done and the onions have softened. Season to taste. Remove and set aside.
  4. Place the shrimp into the skillet and season with salt and pepper. Sauté until cooked through and remove.
  5. Heat the sesame oil over medium heat in the skillet.
  6. Stir in the minced garlic, teriyaki sauce and soy sauce. Sauté for 30 seconds.
  7. Mix in the noodles and toss to coat well in the sauce.
  8. Return the meat to the skillet and mix to combine well.
  9. Garnish with some green onion and serve.
  10. Enjoy!

Nutrition Information: YIELD: 6 SERVING SIZE: 1

Amount Per Serving: CALORIES: 489TOTAL FAT: 22gSATURATED FAT: 7gTRANS FAT: 0gUNSATURATED FAT: 12gCHOLESTEROL: 233mgSODIUM: 1709mgCARBOHYDRATES: 28gFIBER: 1gSUGAR: 4gPROTEIN: 43g

Print Friendly, PDF & Email

By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.