Strawberry Cheesecake Fluff
Ingredients:
1 cup fresh strawberries, diced
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
Graham cracker crumbs (optional, for garnish)
Instructions:
In a medium-sized bowl, beat the cream cheese until smooth and creamy.
Add powdered sugar and vanilla extract to the bowl, and continue to beat until well combined.
In a separate bowl, whip the heavy whipping cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Add the diced strawberries to the mixture and gently fold them in.
Transfer the strawberry cheesecake fluff to a serving dish or individual dessert cups.
Optional: Sprinkle graham cracker crumbs on top for added texture and flavor.
Refrigerate for at least 2 hours to allow the flavors to meld together and the fluff to set.
Serve chilled and enjoy!
Nutrition information per serving (based on 6 servings):
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Calories: Approximately 320
Fat: 27g
Saturated Fat: 16g
Cholesterol: 92mg
Sodium: 141mg
Carbohydrates: 16g
Fiber: 1g
Sugar: 14g
Protein: 4g
Please note that the nutrition information provided is an approximation and can vary based on the specific brands and quantities of ingredients used. It’s always a good idea to double-check with specific ingredients you use and adjust the portion sizes accordingly to get the most accurate nutrition information.
