Creamy, dreamy, and packed with protein—this strawberry cheesecake fluff tastes like dessert but makes an easy high-protein snack or breakfast!
Ingredients
1 cup cottage cheese
½ cup Greek yogurt
1 cup fresh strawberries, chopped
2 tbsp sugar-free cheesecake pudding mix
1–2 tbsp honey or your preferred sweetener
½ tsp vanilla extract
2 tbsp crushed graham crackers
2 tbsp whipped cream, optional
Fresh strawberries, for topping
Instructions
Add cottage cheese, Greek yogurt, strawberries, pudding mix, sweetener, and vanilla to a blender.
Blend until completely smooth and creamy.
Spoon into jars or serving bowls and refrigerate for 30–60 minutes.
Top with crushed graham crackers, fresh strawberries, and a little whipped cream.
Serve chilled and enjoy!
Tip: For an even higher-protein version, use extra Greek yogurt and cottage cheese and skip the whipped cream.
