Prep Time 20 minutes
Total Time 20 minutes
Calories 222 kcal
- 7 ounces dark chocolate 85% Lindt
- 2 tbsp butter
Place all ingredients into a stand mixer and blend until smooth.
Taste and adjust sweetener if needed.
Using a small cookie scoop make 4 1/2 dozen balls. You could roll them after scooping to make them more precise in shape if you like. I did not as you can see.
Place on a parchment lined cookie sheet.
Freeze for 30 minutes.
Melt chocolate and butter in a microwavable bowl for 30 seconds to a minute. Stir until smooth.
Do half the batch of peanut butter balls and keep the other half in the freezer.
Use a toothpick in center of each peanut butter ball and dunk in melted chocolate.
Place back on baking sheet.
Freeze or refrigerate.
Keep refrigerated until ready to serve.
Net Carbs: 3.4 per serving
No Bake Low Carb Buckeyes
Amount Per Serving (3 buckeyes)
Calories 222Calories from Fat 162
% Daily Value*
Total Fat 18g28%
Saturated Fat 8g40%
Total Carbohydrates 6g2%
Dietary Fiber 2g8%
* Percent Daily Values