The Ultimate Garlic Herb Butter Strip Steak | Better Than a Steakhouse!
Stop paying steakhouse prices when you can achieve this perfect medium crust at home! These perfectly seared New York strip steaks are sliced up and smothered in a rich, velvety garlic-herb cream sauce. It’s ultra-juicy, incredibly savory, and perfect for an upscale date night dinner.
Ingredients:
2 thick-cut New York strip steaks
2 tbsp olive oil
3 tbsp unsalted butter
3 cloves garlic, minced
1/2 cup heavy cream
1/4 cup beef broth
Fresh parsley and red pepper flakes (for garnish)
Coarse salt and cracked black pepper to taste
Instructions:
Heavily season your steaks with coarse salt and black pepper on all sides.
Get a heavy skillet screaming hot with olive oil. Sear the steaks for 3-4 minutes per side until a deep golden crust forms. Remove and let rest.
Turn the heat down to medium. Add butter, minced garlic, and beef broth to the pan, scraping up all the tasty browned bits.
Pour in the heavy cream and let simmer until thickened. Slice your steaks, lay them out on a platter, and ladle that silky cream sauce right over the top! Garnish with fresh herbs.
