Introduction: Embark on a culinary journey that marries vibrant flavors and mindful choices with our Zero Point Sheet Pan Shrimp Fajitas—a tantalizing dish designed for those on a quest for both taste and wellness. Bursting with the zestiness of shrimp, an array of colorful vegetables, and an ensemble of Mexican spices, this sheet pan recipe not only captivates the senses but also aligns seamlessly with your health-conscious lifestyle. Immerse yourself in the symphony of flavors as we guide you through the meticulous preparation of this delectable, zero-point dish.


For the Shrimp Marinade:

  1. 1 lb large shrimp, peeled and deveined
  2. 2 tablespoons olive oil
  3. Juice of two limes
  4. 2 cloves garlic, minced
  5. 1 teaspoon ground cumin
  6. 1 teaspoon chili powder
  7. 1/2 teaspoon smoked paprika
  8. Salt and black pepper to taste

For the Fajita Vegetables:

  1. 3 bell peppers (assorted colors), sliced
  2. 1 large red onion, thinly sliced
  3. 1 zucchini, sliced
  4. 1 yellow squash, sliced
  5. 1 tablespoon olive oil
  6. 1 teaspoon ground cumin
  7. 1 teaspoon chili powder
  8. 1/2 teaspoon smoked paprika
  9. Salt and black pepper to taste

For Serving:

  1. Whole-grain tortillas or lettuce wraps
  2. Fresh cilantro, chopped
  3. Lime wedges


  1. Preheat the Oven:
    • Begin by preheating your oven to 425°F (220°C) and lining a large sheet pan with parchment paper for easy cleanup.
  2. Marinate the Shrimp:
    • In a bowl, combine shrimp with olive oil, lime juice, minced garlic, ground cumin, chili powder, smoked paprika, salt, and black pepper. Toss the shrimp until evenly coated and let them marinate for 15-20 minutes, allowing the flavors to infuse.
  3. Prepare Fajita Vegetables:
    • In a separate bowl, toss sliced bell peppers, red onion, zucchini, and yellow squash with olive oil, ground cumin, chili powder, smoked paprika, salt, and black pepper. Ensure the vegetables are well-coated in the aromatic spice blend.
  4. Arrange on the Sheet Pan:
    • Spread the marinated shrimp and seasoned vegetables evenly on the prepared sheet pan, arranging them in a single layer. This allows for even roasting and optimal flavor infusion.
  5. Roast to Perfection:
    • Roast the sheet pan in the preheated oven for 12-15 minutes or until the shrimp are opaque and the vegetables are tender with a slight char. To enhance the caramelization, consider giving the ingredients a gentle toss halfway through the cooking time.
  6. Prepare Serving Accompaniments:
    • While the sheet pan is in the oven, warm whole-grain tortillas or prepare lettuce wraps for serving. Additionally, chop fresh cilantro and have lime wedges ready for a burst of freshness.
  7. Serve with Culinary Finesse:
    • Once out of the oven, spoon the perfectly roasted shrimp and fajita vegetables onto serving plates or directly into tortillas or lettuce wraps. Sprinkle chopped cilantro over the top and garnish with lime wedges.
  8. Customization Options:
    • Encourage creativity by offering various toppings such as salsa, guacamole, or a dollop of Greek yogurt for additional flavor and texture.
  9. Portion Control and Measurement:
    • Adhering to portion control is key to maintaining the zero-point nature of this dish. Consider using measuring cups for accurate quantities of ingredients to align with your dietary goals.
  10. Nutritional Considerations:
    • This Zero Point Sheet Pan Shrimp Fajitas recipe is designed with mindfulness towards Weight Watchers plans, emphasizing the use of lean protein, colorful vegetables, and heart-healthy olive oil.
  11. Health Benefits of Shrimp:
    • Shrimp is a low-calorie, high-protein seafood option that provides essential nutrients such as selenium, vitamin B12, and omega-3 fatty acids, making it a nutritious choice for a well-rounded meal.
  12. Vegetarian Variation:
    • For a vegetarian version, substitute shrimp with firm tofu or your favorite plant-based protein. Adjust the cooking time accordingly to ensure optimal texture.
  13. Family-Friendly Meal:
    • Sheet pan recipes are inherently family-friendly, allowing for easy customization to accommodate varying taste preferences. Engage the whole family by setting up a fajita bar with a variety of toppings.
  14. Leftover Repurposing:
    • If you happen to have leftovers, consider repurposing them into a delicious shrimp and vegetable stir-fry, a hearty grain bowl, or a flavorful wrap for a quick and satisfying lunch the next day.
  15. A Culinary Journey of Balance:
    • Embrace the joy of a well-balanced meal that combines the convenience of sheet pan cooking with the vibrant flavors of Mexican cuisine. This Zero Point Sheet Pan Shrimp Fajitas recipe showcases that health-conscious choices can be both delicious and satisfying.

Conclusion: Savor the harmony of flavors and culinary finesse with our Zero Point Sheet Pan Shrimp Fajitas—a masterpiece that invites you to indulge in the richness of perfectly seasoned shrimp and colorful fajita vegetables. Elevate your dining experience by serving this delectable dish in whole-grain tortillas or lettuce wraps, garnished with fresh cilantro and a squeeze of lime. Share the joy of this balanced and flavorful meal with loved ones, reinforcing the idea that health-conscious choices can be a celebration of culinary delight. Immerse yourself in the culinary journey of balance, where every bite of these sheet pan shrimp fajitas becomes a testament to the union of taste and wellness.

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.