Recipe: 2 lbs of ground beef; Worcestershire (sp) about 2 tbsp & seasoning. (Use whatever recipe you like for burgers)
Measure the meat into meatball sized balls, press down with a fork.
I grabbed a block of cheddar cheese and cut it accordingly.
Romaine lettuce. Halved cherry tomatoes Some pickles, some without.
I layered a base of thousand island dressing on the bottom and plopped the mini burgers on top. this is what made it great