Only 1 W W Point and Super Quick; points may vary depending on which egg rolls wrappers you use. Each egg roll is 1 serving.
Ingredients
- 12 1 ⁄2 oz chunk chicken breast canned and drained
- 6 egg roll wrappers
- 16 oz packaged coleslaw mix
- 1 egg beaten
- 1 ⁄4 cup low sodium soy sauce
- 1 tsp minced garlic
- Spray oil
- 1 tsp ground ginger
- 1 tsp sugar
Instructions
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In a small bowl, mix soy sauce, garlic, ginger, and sugar; fold in chicken and coleslaw mix until well combined
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Lay one egg roll wrapper with point towards you
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Fill with 3 tbsp of mixture
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Fold bottom point up over filling and roll once
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Fold in right and left points
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Brush top point with beaten egg and finish rolling
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Repeat until all 6 rolls are done
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Place the egg rolls into the greased basket
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Spray egg rolls with oil
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Cook at 390 degrees for 8-10 minutes, turning half way through
