avocado tuna salad:
– 1 ripe avocado
– 1 can of tuna (in water or oil, drained)
– 1/4 cup red onion, finely chopped
– 1/4 cup celery, finely chopped
– 2 tablespoons mayonnaise
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or cilantro) for garnish
1. Cut the ripe avocado in half and remove the pit. Scoop out the flesh and place it in a mixing bowl. Mash the avocado with a fork until it reaches your desired consistency.
2. Add the drained tuna, chopped red onion, and celery to the bowl with the mashed avocado.
3. Add the mayonnaise and lemon juice to the bowl and mix everything together until well combined.
4. Season the mixture with salt and pepper to taste. Adjust the seasoning as needed.
5. If desired, garnish the avocado tuna salad with some chopped fresh herbs, such as parsley or cilantro.
6. Serve the salad on its own, or you can enjoy it in a sandwich, on a bed of lettuce, or with some whole-grain crackers.
That’s it! You now have a delicious avocado tuna salad. Enjoy!