Ingredients
1 tsp olive oil
½ cup Bacon
½ cup sliced mushrooms
2 cloves garlic, minced
1-2 cups fresh spinach
3 Eggs
½ cup shredded mozzarella cheese
½ cup shredded parmesan cheese
Salt and pepper to taste
2 Large low carb wrap
Parsely (optional for garnish)
SF ketchup or salsa for dipping (optional)
Instructions
Heat up pan and grease with olive oil
Cook in bacon, remove from pan
Add in garlic, then the mushrooms
Cook until mushrooms has softened and caramelized
Add in spinach and cook til wilted
Add in eggs, scrambles with the veggies, seasoned with salt and pepper, set aside
Place low carb wrap in the skillet and add a layer of both cheeses on half of the wrap
Add in scramble, bacon, and top with more cheese, then fold the tortilla on half
Cook for 6-8 mins over medium heat, flipping til done
Garnish with fresh parsley and serve with sf ketchup or salsa
Enjoy!!!
Bacon Mushroom Quesadilla
