6 boneless pork chops
4 tbsp. unsalted butter
8 oz. baby bella mushrooms, sliced
2 cloves garlic, minced
1 cup heavy cream
1/2 cup freshly grated Parmesan
1/2 cup grated Mozarella
1 tsp. dried oregano
Pinch crushed red pepper flakes
3 cup packed baby spinach
Salt and pepper to taste
Season pork chops on both sides with salt and pepper.
Over medium heat, melt butter
Add pork chops and cook until golden thoroughly cooked
Remove from skillet and set aside
Add mushrooms to skillet and cook until softened, 5 minutes,
Add garlic and cook for 1 min
Add heavy cream, Parmesan, Mozarella oregano, and a pinch of red pepper flakes. Season with salt and pepper.
Bring sauce to a simmer and cook until thickened, about 3 minutes.
Add spinach and cook until wilted around 2mins
Return pork chops to skillet and cook until warmed through, 5 minutes.